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    Little Ham and Cheese Rolls


    Source of Recipe


    Marilee
    2 packages party or dinner rolls
    1/2 lb boiled ham
    1/2 lb baby swiss cheese
    2 tablespoons minced onion flakes
    1 tablespoons yellow mustard
    2 tablespoons poppy seeds
    1 stick of melted margarine

    Make sandwiches (adding ham and cheese to each split roll). Keep rolls on an aluminum baking sheet.

    In a bowl, mix onion flakes, mustard, poppy seeds and margarine together. Drizzle mixture over sandwiches.

    Cover trays with tin foil. Bake at 325°F for 20 minutes. When cheese has melted remove rolls from tray and serve warm.
 

 

 

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