member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Pizza Biscuits


    Source of Recipe


    Marilee
    1 can (10 ounces) refrigerated buttermilk biscuits
    1 pound hot Italian sausage, casings removed
    1/2 cup chopped onion
    1/2 cup sliced mushrooms
    1/2 cup chopped green bell pepper
    1/2 cup (2 ounces) shredded mozzarella cheese
    1/4 cup marinara or pizza sauce
    2 tablespoons Dijon Mustard

    Preheat oven to 375°F. Separate biscuits; pat or roll into 10 (4-inch) circles on floured surface. Press circles into 12-cup muffin pan.

    Cook sausage in large nonstick skillet over high heat 5 minutes or until browned, stirring to separate meat; drain fat. Add onion, mushrooms and bell pepper; cook and stir 3 minutes or until vegetables are tender. Stir in cheese, sauce and mustard; mix well.

    Mound filling evenly in biscuits. Bake 20 minutes or until biscuits are browned. Serve warm or at room temperature





 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â