member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Reubin Dip


    Source of Recipe


    Judy
    1 small can sauerkraut
    1 (8 oz.) cream cheese
    1 (6 oz.) shredded Swiss cheese
    6 ounces diced corned beef
    2 tbsp. Thousand Island Dressing

    Drain and rinse sauerkraut, mix with cream cheese and Swiss cheese. Add diced corned beef and Thousand Island dressing. Cover and heat on low until cheeses are melted, stirring occasionally to blend all ingredients. Serve warm with crackers or cocktail rye bread.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |