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Sausage Wonton Stars




Source of Recipe


Denise


1 pkg 12 oz wonton wrappers
1 lb bulk sausage
2 cups shredded cheddar cheese
½ medium green pepper chopped
½ medium sweet red pepper chopped
2 bunches green onions sliced
½ cup ranch dressing

Lightly press wonton wrappers onto the bottom and up the sides of greased minature muffin cups.

Bake 350º 5 minutes or until edges are lightly browned.

In a large skillet cook sausage over meduim heat until no longer pink, drain.

Stir in the cheese, peppers, onions and salad dressing.

Spoon rounded tablespoonfuls into each wonton cup.

Bake 350º 6-7 minutes or until heated through.

Yield apprxox.- 4 dozen
These rate five stars