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    Simple Chicken Liver Pate


    Source of Recipe


    Judy
    1 lb. chicken livers, sauteed in
    1/4 c. butter with sliced onions until no longer pink


    Put in blender or processor. Add 2 tablespoons mayonnaise and 2 hard boiled eggs. Add dash of Worcestershire sauce and garlic salt to taste.

    I love this with triscuits or use any other cracker you like
 

 

 

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