Email to Judy Gall      

Recipe Categories: jgll17's HOME PAGEAlcoholicDrinks APPETIZERS BBQ Beef BEVERAGES BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CASSEROLES Chili Cooingfortwo COOKIES CROCKPOT DESSERTS DiabeticRecipes EggRolls ETHNIC Fastmeals FISHandSEAFOOD GiftJars Hamburger KitchenCrafts LighterAppetizers LighterBreads LighterCasseroles LighterCrockpot LighterDesserts LighterRecipes LighterRecipesfor2 LighterSauces LighterSideDishes LIghterSoups LighterVegetables LowCarbohydrate LowCholesterol LOWFAT LowSodium MARINADES MicrowaveRecipes PASTA PIZZA PizzaCrust Pork POULTRY SALADandDRESSING Salsas SANDWICHES SAUCES SeasoningMix ShakesandSmoothies SideDishes SNACKS SOUPSandSTEWS Tortilla39s VEGETABLES VEGETARIAN

Smoked Cheese Ball




Source of Recipe


Marilee
2 16oz pkgs cream cheese (room temp)
8 oz container of sour cream
16 oz shredded cheddar
16 oz shredded mozzarella cheese
1 tbsp Liquid Smoke seasoning
1/2 tsp garlic powder
Pinch salt and pepper
Slivered almonds or crushed walnuts



Mix together with your hands the 3 cheeses and sour cream. Add the seasonings. Divide the mixture in half and roll each portion into balls. Roll the balls in the nuts. Refrigerate l hr before serving.