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    Bloody Mary

    Source of Recipe

    unknown


    6 oz. tomato juice or tomato and
    vegetable juice
    2 oz. vodka
    1 to 2 dashes Tabasco sauce
    1 tsp. lime juice
    1 dash Worcestershire sauce
    1 tsp. horseradish
    1/4 tsp. lemon pepper
    1/8 tsp. Creole seasoning or salt
    1/8 tsp. black pepper

    Mix juice and vodka. Add remaining ingredients. Stir well. Serve over ice. Garnish with a celery stem or carrot stick, if desired. Makes 2.
 

 

 

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