Onion Dill Bread
Source of Recipe
Paul
Onion Dill Bread
1 pkg (1/4 oz.) active dry yeast
3-1/2 c bread flour
1/4 t salt
1 unbeaten egg, room temperature
1/4 c water
3/4 c cream-style cottage cheese
3/4 c sour cream
3 T sugar
3 T minced dried onion
2 T dill seed
1-1/2 T butter or margarine
In a bread machine pan, place first four ingredients in order given. In a saucepan, combine remaining ingredients and heat just until warm (do not boil). Pour into bread pan. Select "white bread" setting. Bake according to bread machine directions.
Yields a 1-1/2 lb loaf
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