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    Cowboy Kabobs


    Source of Recipe


    kraftfoods.com
    18 wooden skewers (10 inch)
    1/3 cup A.1. Original Steak Sauce
    1/3 cup KRAFT Original Barbecue Sauce
    2 tsp. KRAFT Prepared Horseradish
    1-1/2 lb. beef top round steak, cut into 1/2-inch strips
    9 pearl onions
    1 large red or green pepper, cut into 9 strips



    SOAK skewers in water for at least 30 minutes. Meanwhile, mix steak sauce, barbecue sauce and horseradish until well blended; set aside.
    THREAD steak strips onto skewers; place an onion or pepper strip on the end of each skewer. Place kabobs in glass dish; coat with steak sauce mixture. Cover. Refrigerate 1 hour, turning occasionally.
    PLACE kabobs on grill over medium coals. Grill 4 to 6 minutes or until steak is cooked through, turning occasionally.

    Use Your Broiler
    Broil kabobs 4 to 6 inches from heat 4 to 6 minutes or until cooked through, turning occasionally.
 

 

 

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