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    Festive Fudge


    Source of Recipe


    Judy's Recipe
    3 cups semi-sweet chocolate chips
    1 can evaporated milk
    1 tsp. vanilla
    1/4 tsp. salt
    1/2 cup chopped walnuts

    In a double boiler, melt chocolate chips. Remove from heat.
    Add evaporated milk, vanilla, salt, and walnuts. Stir until smooth.
    Turn into wax paper-lined 8-inch square pan. Chill.
    Cut into bite-size pieces. Store in an airtight container.

    You can make this without the nuts also.
 

 

 

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