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Garbage Casserole

Source of Recipe

Shelia


1 pound ground meat
1 onion, chopped
1 green pepper, diced
1 can tomato soup
1/2 cup milk
1/2 pound velveeta cheese, diced
3/4 cup raw elbow pasta, cooked

Brown ground meat and drain the fat.

Add onions and peppers; cook for 2 minutes.

Add tomato soup and milk; simmer 15 minutes.

Stir occasionally. Add cheese and pasta.

Pour into a greased (or use non-stick spray) 13 x 9 baking dish. Cook at 350 degrees for 30 minutes or until bubbly.