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    Slovakian Cookies


    Source of Recipe


    Judy
    1 c . Butter
    1 c. Sugar
    2 Egg yolks
    1 t. Vanilla
    1/8 t. Cardamom
    1/4 t. Allspice
    2 c. Flour
    1 c. Pecans, chopped
    1/2 c. Strawberry jam

    Cream butter until soft. Add sugar gradually, beating until light and fluffy. Add egg yolks and vanilla; beat hard. Sift cardamom and allspice with flour; gradually add to butter mixture, mixing
    thoroughly. Stir in chopped nuts. Spoon half of the dough into a
    greased 8 inch square cake pan; spread evenly. Top with strawberry jam. Cover with remaining dough.
    Bake in 325 degree oven 1 hour or until lightly browned. Cool. Cut into about 1 1/2 inch squares.

    makes 24
 

 

 

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