CP Vegetable Soup
Source of Recipe
internet
1 pound boneless round steak, cut into 1/2" pieces
1 can (14.5 oz) diced tomatoes, undrained
3 cups water
2 medum potatoes, peeled and cubed
3 celery ribs, sliced
2 carrots, sliced
3 beef boullion cubes
1/2 t. each basil oregano salt
1/4 t. pepper
1-1/2 cups frozen mixed veggies
In slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add veggies; cover and cook on high 2 hours longer or until the meat and veggies are tender. Yield: about 2.5 quarts.
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