member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Crock Pot Pork Roast


    Source of Recipe


    Chef-Vernalisa

    3 to 4 lb. pork roast
    Salt & black pepper
    1 cup of cranberries, finely chopped
    1/4 cup of honey
    1 teaspoon of grated orange peel
    1/8 teaspoon of ground cloves
    1/8 teaspoon of ground nutmeg

    Sprinkle roast with salt and pepper. Place in slow cooking
    crockpot. Combine remaining ingredients. Pour over roast.
    Cover. Cook on low for 8 to 10 hours. Makes 6 to 8 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |