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    Old Mexico Chili


    Source of Recipe


    Chef-Vernalisa



    1 1/2 lbs. beef stew meat, cubed
    1 med. onion, chopped
    1 (6 oz.) can tomato paste
    1 (8 oz.) can tomato sauce
    1 can kidney beans
    1 to 2 tbsp. chili powder
    1/2 to 1 tsp. Tabasco or hot sauce



    Slow-cooked way - Place all ingredients in electric cooker. Mix
    well and cover. Slow-cook 8-10 hours or on high for 4-5 hours.
    Serves 4.
 

 

 

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