member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Pork Chops and Apples


    Source of Recipe


    bettycrocker.com


    1 medium unpeeled cooking apple, sliced
    2 tablespoons packed brown sugar
    1/4 teaspoon ground cinnamon
    2 pork rib chops, 1/2 to 3/4 inch thick (about 1/4 pound each)

    1. Heat oven to 350°F. Place apples in 1 1/2-quart casserole. Sprinkle with brown sugar and cinnamon.
    2. Remove fat from pork. Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat 1 to 2 minutes. Cook pork in hot skillet about 5 minutes, turning once, until light brown.
    3. Place pork in single layer on apples. Cover and bake about 45 minutes or until pork is slightly pink when cut near the bone and apples are tender.



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â