Email to Judy Gall      

Recipe Categories: jgll17's HOME PAGEAlcoholicDrinks APPETIZERS BBQ Beef BEVERAGES BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CASSEROLES Chili Cooingfortwo COOKIES CROCKPOT DESSERTS DiabeticRecipes EggRolls ETHNIC Fastmeals FISHandSEAFOOD GiftJars Hamburger KitchenCrafts LighterAppetizers LighterBreads LighterCasseroles LighterCrockpot LighterDesserts LighterRecipes LighterRecipesfor2 LighterSauces LighterSideDishes LIghterSoups LighterVegetables LowCarbohydrate LowCholesterol LOWFAT LowSodium MARINADES MicrowaveRecipes PASTA PIZZA PizzaCrust Pork POULTRY SALADandDRESSING Salsas SANDWICHES SAUCES SeasoningMix ShakesandSmoothies SideDishes SNACKS SOUPSandSTEWS Tortilla39s VEGETABLES VEGETARIAN

Cranberry Nut Bread




Source of Recipe


Judy's Recipe
1 cup sugar
2 Tbsp. shortening
1 egg
2 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup orange juice
2 Tbsp. grated orange rind
1 cup chopped cranberries
1/2 cup chopped nuts

Cream sugar and shortening. Add egg.
In a separate bowl, combine flour, baking powder, baking soda, and salt. Set aside.
Alternate adding hot orange juice and dry ingredient mixture to the sugar and shortening mixture.
Stir in orange rind, cranberries, and chopped nuts.
Pour into well-greased loaf pan and bake 45 to 50 minutes at 350 degrees.
Cool for 15 minutes before turning out of pan.