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    Pumpkin Squares


    Source of Recipe


    Judy's Recipe
    1 cup margarine, melted
    2 cups sugar
    4 eggs
    1 cup pumpkin, canned or fresh
    1 1/2 teaspoons pumpkin pie spice
    1/4 teaspoon vanilla
    1 1/2 cups flour
    1 recipe Frosting
    3 ounces softened cream cheese
    1/2 cup margarine, softened
    1 teaspoon vanilla
    2 cups powdered sugar


    Preheat oven to 350°F.

    Mix margarine, sugar and blend in 4 eggs. Add pumpkin, pumpkin pie spice and vanilla; mix well. Blend in flour. Spread the batter into a greased 13x9x2-inch pan. Bake 25 to 30 minutes. Cool completely before frosting.

    Frosting: Cream together cream cheese and margarine. Stir in vanilla and powdered sugar a little at a time. Beat well until the mixture is smooth.

    12 servings
 

 

 

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