Grilled Lemon Dill Fish
Source of Recipe
kraftfoods.com
1/2 cup KRAFT Mayo Light Mayonnaise
1 Tbsp. lemon juice
1 tsp. dill weed
1/2 tsp. grated lemon peel
1 lb. firm-textured fish fillets (such as cod, catfish or salmon)
MIX mayo, juice, dill and peel.
PLACE fish on greased grill over medium coals. Brush with 1/2 of the mayo mixture.
GRILL 5 minutes; turn. Brush with remaining mayo mixture. Grill an additional 5 to 8 minutes or until fish flakes easily with fork.
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