member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Lo Fat Zesty Shrimp and Pasta


    Source of Recipe


    kraftfoods.com
    1 lb. cleaned large shrimp
    3/4 cup prepared GOOD SEASONS Zesty Italian Salad Dressing Mix for Fat Free Dressing, divided
    2 cups sliced fresh mushrooms
    1 small onion, thinly sliced
    1 can (14 oz.) artichoke hearts, drained, cut into halves
    1 Tbsp. chopped fresh parsley
    1 pkg. (9 oz.) DI GIORNO Pasta, any variety, cooked as directed on package
    1/4 cup KRAFT 100% Grated Parmesan Cheese



    COOK and stir shrimp and 1/2 cup of the salad dressing in large skillet on medium-high heat 2 minutes.
    ADD mushrooms, onion, artichokes and parsley. Continue cooking until shrimp turn pink and vegetables are tender, stirring frequently.
    TOSS with hot cooked pasta and remaining 1/4 cup salad dressing. Sprinkle with cheese.






 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |