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    Tuna Noodle Casserole 2


    Source of Recipe


    kraftfoods.com
    8 oz. medium egg noodles, uncooked
    1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
    1/2 cup fat free milk
    1/3 cup GREY POUPON Dijon Mustard
    1 can (6 oz.) white tuna in water, drained, flaked
    1 pkg. (10 oz.) frozen peas and carrots, thawed



    COOK noodles as directed on package; drain. Place in greased 3-quart baking dish.
    MIX sour cream, milk and mustard until well blended. Add to noodles along with tuna and vegetables; mix lightly. Cover loosely with foil.
    BAKE at 350°F for 25 to 30 minutes or until thoroughly heated.





 

 

 

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