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Tuna Sea Shell Salad




Source of Recipe


meals.com

2 cups small pasta shells

2 cans (6.5-oz.) albacore solid white tuna in spring water, drained and flaked

1 cup thinly sliced celery

1/4 cup minced peeled onion

2 tablespoons reduced-calorie mayonnaise

2 tablespoons lemon juice

1 tablespoon white wine vinegar

1 tablespoon dried parsley flakes

1/2 teaspoon celery seed

1/2 teaspoon dill weed

1/4 teaspoon salt

1/8 teaspoon ground black pepper

Cook pasta according to package directions. Drain, run under cold water and drain again.

In a large bowl, combine tuna with pasta. Add celery and onion and toss to combine.

In a small bowl, combine mayonnaise, lemon juice, vinegar, parsley, celery seed, dill weed, salt and pepper; mix well. Pour dressing over tuna mixture. Toss to coat. Refrigerate several hours to blend flavors. Serve cold or at room temperature.

Serving Size: 4