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Beef Stuffed Peppers




Source of Recipe


Judy's Recipe
4 medium green, red or yellow bell peppers

- Filling:
1 lb lean ground Beef
3/4 cup chopped onion
1/4 cup uncooked white rice
3 Tbsp ketchup
1/2 tsp dried oregano leaves

- Sauce:
1 can (14-1/2 oz) Italian-style stewed tomatoes, undrained
1 Tbsp ketchup
1/2 tsp dried oregano leaves

1. Heat oven to 350° . Cut tops off bell peppers; remove seeds. In large bowl, combine filling ingredients, 1/2 teaspoon salt and 1/4 teaspoon pepper, mixing lightly but thoroughly. Spoon equal amount of filling into each pepper. Place in 8" x 8" baking dish. 2. Combine sauce ingredients; pour over peppers. Cover dish tightly with aluminum foil. Bake 1-1/2 hours.