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    Baked Tortilla Chips


    Source of Recipe


    internet

    1 (6-ounce) package stone-ground
    corn tortillas



    Instructions:
    Heat oven to 450 degrees. Spray 2 cookie sheets with nonstick cooking spray. Cut each tortilla into 8 wedges. Place in single layer on cookie sheets. Bake about 6 minutes until crisp but not brown; cool. 8 servings (9 chips each)

 

 

 

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