Email to Judy Gall      

Recipe Categories: jgll17's HOME PAGEAlcoholicDrinks APPETIZERS BBQ Beef BEVERAGES BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CASSEROLES Chili Cooingfortwo COOKIES CROCKPOT DESSERTS DiabeticRecipes EggRolls ETHNIC Fastmeals FISHandSEAFOOD GiftJars Hamburger KitchenCrafts LighterAppetizers LighterBreads LighterCasseroles LighterCrockpot LighterDesserts LighterRecipes LighterRecipesfor2 LighterSauces LighterSideDishes LIghterSoups LighterVegetables LowCarbohydrate LowCholesterol LOWFAT LowSodium MARINADES MicrowaveRecipes PASTA PIZZA PizzaCrust Pork POULTRY SALADandDRESSING Salsas SANDWICHES SAUCES SeasoningMix ShakesandSmoothies SideDishes SNACKS SOUPSandSTEWS Tortilla39s VEGETABLES VEGETARIAN

Chicken Satay Skewers




Source of Recipe


big y






List of Ingredients



• 1/2 c. hoisin sauce
  
• 1/2 c. soy sauce
  
• 3 T. honey
  
• 11/2 lbs. boneless chicken breast cut in 24 slices
  






Instructions



1. In a small bowl, combine hoisin sauce, soy sauce and honey; mix well. Reserve 1/4 cup sauce. Put chicken strips on one end of skewers and baste both sides of chicken with sauce. Grill for 4 minutes each side. Baste cooked chidken with reserved sauce before serving.