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Dill Crab Dip

Source of Recipe

applesforhealth.com
1/2 cup nonfat mayonnaise or salad dressing
1/2 cup light sour cream
1 cup cooked crabmeat (or use surimi)
1 tsp. dried dillweed
2 tsp. finely chopped onion or green onion
1/2 tsp. finely shredded lime peel
1 tsp. lime juice
dash Tabasco sauce

Instructions:

Combine all ingredients and season with salt and pepper to taste. Chill for 2 hours or overnight.


Servings: 6

Nutrition Facts:
Amount Per Serving: Calories 42 g
Fat 1 g, Cholesterol - mg,
Sodium 324 mg,