member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    CP Beef and Noodle Casserole


    Source of Recipe


    internet

    2 lb. beef cubes (1-inch pieces)
    1 pkg. dry onion soup mix
    1/2 C. red wine
    1 can cream of mushroom soup
    1 (4 oz) can whole mushrooms, drained
    1/2 C. quick cooking tapioca (optional)
    2 beef bouillon cubes dissolved in 1 C. water

    Put all ingredients in crock pot and cook on high 4-8 hours.

    Serve over hot cooked rice or noodles.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |