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Baked Rhubarb




Source of Recipe


internet

1 1/2 lb Rhubarb, peeled if necessary, and cut in 3 or 4 inch stalks
1/4 cup Water
1 x -(up to)
1 1/2 cup Sugar
1 dsh Salt

Method :
Arrange the rhubarb in a 1-1/2 -quart casserole with a cover. Add the water, sugar to taste, and salt. Cover tightly and bake at 350 degrees 20 to 25 minutes or until tender. Chill and serve. Cooked rhubarb is good served with heavy cream or sour cream, or with fresh strawberries if you like.