member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Rhubarb Ramble


    Source of Recipe


    internet


    3-cups chopped rhubarb
    1-package (3 oz.) sugar-free strawberry gelatin
    1-1/2-cups cold skim milk
    1-package (3.5 oz.) instant sugar-free vanilla pudding mix
    1-reduced fat graham cracker crust (8 inch)

    Place rhubarb in a microwave-safe bowl
    Cover and microwave on high for 6-8 minutes, stirring every 2 minutes, until rhubarb is softened
    Stir in gelatin until dissolved, then cool completely
    In a mixing bowl, combine milk and pudding mix
    Beat on low speed for 2 minutes
    Fold into rhubarb mixture
    Spoon into crust
    Cover and refrigerate until firm

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |