member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Asian Chicken Stir-Fry


    Source of Recipe


    tyson.com

    1 package Tyson® Chicken Breast Strips (Boxed), 9 oz.
    1 can Campbell's® Golden Mushroom Soup
    2 tablespoons soy sauce
    1/4 teaspoon ground ginger
    1 teaspoon garlic powder
    1 bag Asian-style frozen vegetable combination, (16 oz.)
    4 cups hot cooked rice



    1. Wash hands. Mix chicken, soup, soy sauce, ginger and garlic in skillet. Heat to a boil.

    2. Add vegetables; cover and cook over medium heat until tender-crisp, stirring occasionally.
    serves 4


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â