Baked Lowfat French Fries
Source of Recipe
applesforhealth.com
3 medium potatoes
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
Wash potatoes and slice into 1/4-inch slices. Dry potatoes on paper towels. Combine seasonings in a large resealable plastic bag. Add potatoes and shake well to coat. Spray a baking sheet with nonstick cooking spray and arrange potato slices in a single layer. Bake at 425 degrees for 12-15 minutes on each side or until lightly browned and crispy.
Nutrition Facts:
Amount Per Serving: 4-6
Calories 85 g
Fat >1 g,
Cholesterol 0 mg,
Sodium 106 mg,
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