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    Brown Sugar Rubbed Chicken


    Source of Recipe


    Tyson.com

    4 Tyson® Fresh Boneless, Skinless Chicken Breasts
    2 tablespoons brown sugar
    1 tablespoon paprika
    2 teaspoons onion powder
    1 1/2 teaspoons salt
    1 teaspoon chili powder



    1. Preheat grill to medium-high. Combine sugar and spices in a resealable plastic bag. Wash hands. Add chicken to bag, one piece at a time, shaking to coat. Transfer to plate. Spray on both sides with nonstick cooking spray. Wash hands.

    2. Grill chicken, turning frequently to avoid burning sugar, 10 to 12 minutes or until done (internal temp 170°F).

    Serving Suggestion: Serve chicken with corn bread, coleslaw and barbecue sauce for dipping. Refrigerate leftovers.




 

 

 

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