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    Cheesy Enchlidas


    Source of Recipe


    kraftfoods.com
    1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
    1 pkg. (8 oz.) KRAFT FREE Shredded Non-Fat Cheddar Cheese, divided
    1/4 cup sliced green onions
    6 flour tortillas (6 inch)
    1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa



    PREHEAT oven to 350°F. Beat cream cheese in small bowl with electric mixer on medium speed until creamy. Add 1 cup of the cheddar cheese and onions; mix until blended.
    SPREAD 1/4 cup of the cheese mixture down center of each tortilla; roll up. Place, seam sides down, in 11x7-inch baking dish. Pour salsa over tortillas. Sprinkle with remaining cheddar cheese; cover.
    BAKE 20 to 25 minutes or until heated through.

    I think these would be great with chicken added....

 

 

 

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