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Citrus Crunch Chicken




Source of Recipe


kraftfoods.com

1 medium lemon
1 medium lime
1 medium orange
1 envelope SHAKE 'N BAKE Original Chicken Seasoned Coating Mix
4 small boneless skinless chicken breast halves (about 1 lb.)

PREHEAT oven to 400°F. Grate the peel from lemon, lime and orange; mix with the contents of the coating mix. Coat chicken with the coating mixture as directed on package.
CUT fruit into thin slices. Arrange slices, overlapping slightly, on bottom of foil-lined 13x9-inch baking pan. Top with chicken.
BAKE 30 minutes or until chicken is cooked through.

Round Out The Meal
Serve with a simple lemon-lime pilaf. Just prepare MINUTE White Rice as directed on package. Then, stir in a little butter, chopped fresh parsley and grated lemon and lime peel.

Nutrition (per serving)
Calories 240
Total fat 5g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 500mg
Carbohydrate 25g