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    Creamy Chicken


    Source of Recipe


    allrecipes.com

    4 skinless, boneless chicken breast halves
    1/2 teaspoon salt
    1/2 teaspoon ground black pepper
    1/2 teaspoon garlic powder
    1 (10.75 ounce) can condensed cream of chicken soup


    1 Preheat oven to 375 degrees F (190 degrees C).
    2 Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
    3 Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.


    Makes 4 servings

    Calories: 203
    Total Fat: 5.9g
    Cholesterol: 75mg
    Sodium: 967mg
    Total Carbohydrates: 6g

 

 

 

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