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    Easy Beef Taco's


    Source of Recipe


    bettycrocker.com

    1 pound lean (at least 80%) ground beef ( I use 93%)
    1 cup Old El Paso® Thick 'n Chunky salsa
    10 Old El Paso® taco shells
    1/2 head lettuce, shredded
    1 medium tomato, chopped (3/4 cup)
    1 cup shredded Cheddar cheese (4 ounces)


    1. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
    2. Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
    3. Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese


 

 

 

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