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    Easy Lemon Herb Chicken


    Source of Recipe


    mccormick.com

    3 tablespoons flour
    2 tablespoons McCormick® 1 Step Seasoning: Lemon Herb
    1 - 1 1/4 pounds boneless chicken breasts, cut in strips
    1 tablespoon vegetable oil






    1. Blend 1 Step and flour; coat chicken strips with mixture.

    2. In nonstick skillet, brown chicken in oil on medium-high heat 5 - 7 minutes. Stir in 1 1/4 cups water. Reduce heat.

    3. Cook, uncovered, 8 minutes or until sauce thickens, stirring occasionally. Serve over noodles.
    serves 4


    Calories: 161, Fat: 5 g, Cholesterol: 51 mg, Sodium: 810 mg, Carbohydrates: 7 g, Fiber: 1 g, Protein: 22 g



 

 

 

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