Easy Parmesan Chicken Fingers
Source of Recipe
kraftfoods.com
2 lb. chicken tenders or boneless skinless chicken breast, cut into strips
1/3 cup KRAFT 100% Grated Parmesan Cheese
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1 cup KRAFT Original Barbecue Sauce
PREHEAT oven to 400°F. Moisten chicken with water. Shake off excess water. Add Parmesan cheese to coating mix in shaker bag.
ADD 2 or 3 chicken tenders to shaker bag and shake until evenly coated. Repeat with remaining chicken tenders. Place on nonstick baking sheet or baking sheet sprayed with cooking spray. Discard any remaining coating mixture in shaker bag.
BAKE 12 to 14 min. or until chicken is cooked through. Serve with barbecue sauce for dipping.
Nutrition (per serving)
Calories 230
Total fat 5g
Saturated fat 2g
Cholesterol 70mg
Sodium 820mg
Carbohydrate 16g
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