Email to Judy Gall      

Recipe Categories: jgll17's HOME PAGEAlcoholicDrinks APPETIZERS BBQ Beef BEVERAGES BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CASSEROLES Chili Cooingfortwo COOKIES CROCKPOT DESSERTS DiabeticRecipes EggRolls ETHNIC Fastmeals FISHandSEAFOOD GiftJars Hamburger KitchenCrafts LighterAppetizers LighterBreads LighterCasseroles LighterCrockpot LighterDesserts LighterRecipes LighterRecipesfor2 LighterSauces LighterSideDishes LIghterSoups LighterVegetables LowCarbohydrate LowCholesterol LOWFAT LowSodium MARINADES MicrowaveRecipes PASTA PIZZA PizzaCrust Pork POULTRY SALADandDRESSING Salsas SANDWICHES SAUCES SeasoningMix ShakesandSmoothies SideDishes SNACKS SOUPSandSTEWS Tortilla39s VEGETABLES VEGETARIAN

French Onion Baked Chicken




Source of Recipe


Marilee
2 cups thinly sliced onions
1/3 cup fat free French dressing
16 ounces skinned and boned uncooked chicken breasts -- cut in 4 pieces

Preheat oven to 350 degrees.

Arrange onion evenly in bottom of an 8 X 8 baking dish. Place French dressing in a bowl. Coat chicken pieces in dressing. Arrange chicken evenly over onion. Drizzle any remaining dressing over chicken. Cover and bake for 30 minutes, uncover and bake an additional 10 - 15 minutes. For each serving, place a chicken piece on a plate and evenly spoon onion and sauce over top.