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    Garlic Pepper Skillet Chicken


    Source of Recipe


    McCormick.com

    1 pound boneless skinless chicken breast halves, trimmed and lightly pounded
    1/2 teaspoon garlic pepper seasoning using McCormick® Garlic Pepper Seasoning Grinder
    1 tablespoon olive oil


    1. Generously season both sides of chicken with garlic pepper seasoning.
    2. Heat oil in large nonstick skillet on medium heat. Add chicken; cook 3 to 4 minutes per side or until cooked through

    3. Season with additional garlic pepper seasoning just before serving, if desired.


    Nutrition Information per 1 serving

    Calories: 167 Sodium: 100 mg

    Fat: 7 g Carbohydrates: 0 g

    Cholesterol: 72 mg Fiber: 0 g

    Protein: 26 g


 

 

 

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