Grilled Scampi Skewers
Source of Recipe
meals.com
2 pounds jumbo shrimp, peeled (tails on) and deveined
2 tablespoons olive oil
2 tablespoons white wine vinegar
1 1/2 tablespoons crushed garlic
1 tablespoon chopped fresh parsley
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon crushed red pepper flakes
12 (12-in.) bamboo skewers
Combine shrimp in a large non-reactive bowl (glass, plastic or stainless) with olive oil, vinegar, garlic, parsley, paprika, salt, pepper and red pepper flakes. Cover and refrigerate for 1 hour.
Preheat grill.
Skewer shrimp, reserving marinade. Place on grill, baste with marinade, and cook for 3 minutes. Turn, baste once more and cook until pink, about 3 more minutes. Serve immediately.
Serving Size: 1/6 of a recipe
Servings per Recipe: 6
Amount per serving
Calories 140
Calories from Fat 50
%Daily Value
Total Fat 6 g 9 %
Saturated Fat 1 g 4 %
Cholesterol 180 mg 60 %
Sodium 300 mg 13 %
Carbohydrates 1 g 0 %
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