member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Margafita Grilled Chicken


    Source of Recipe


    allrecipes.com

    3 pounds boneless, skinless chicken breast halves
    2 cups bottled margarita mix

    1 Pour the margarita mix into a large resealable plastic bag. Add the chicken breasts, and press out as much of the air as possible before sealing. Marinate 4 to 8 hours in the refrigerator.
    2 Preheat an outdoor grill for medium-high heat.
    3 Lightly oil the grill grate. Remove chicken from marinade, and discard the marinade. Grill chicken 8 minutes per side, or until juices run clear.
    Makes 8 servings



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |