Email to Judy Gall      

Recipe Categories: jgll17's HOME PAGEAlcoholicDrinks APPETIZERS BBQ Beef BEVERAGES BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CASSEROLES Chili Cooingfortwo COOKIES CROCKPOT DESSERTS DiabeticRecipes EggRolls ETHNIC Fastmeals FISHandSEAFOOD GiftJars Hamburger KitchenCrafts LighterAppetizers LighterBreads LighterCasseroles LighterCrockpot LighterDesserts LighterRecipes LighterRecipesfor2 LighterSauces LighterSideDishes LIghterSoups LighterVegetables LowCarbohydrate LowCholesterol LOWFAT LowSodium MARINADES MicrowaveRecipes PASTA PIZZA PizzaCrust Pork POULTRY SALADandDRESSING Salsas SANDWICHES SAUCES SeasoningMix ShakesandSmoothies SideDishes SNACKS SOUPSandSTEWS Tortilla39s VEGETABLES VEGETARIAN

Mocked Hard Cooked Eggs




Source of Recipe


astray.com

Yield: 1 servings
1 ea Ct (8oz) Egg Beaters

In a nonstick 8" skillet, pour Egg Beaters. Cover tightly; cook over low heat 10 minutes or until just set. Remove from heat; let stand, covered, 10 minutes. Remove from skillet and cool completely. Chop and use in your favorite egg salad recipe or sprinkle over salads or casseroles. Makes 1 cup chopped mock eggs. Per serving: 100 cal., 0g fat (0%), 0mg chol., 0g fiber, 20g pro., 0g carb., 320mg sod.