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    Oven Fried Honey Chicken


    Source of Recipe


    leancuisine.com
    1/4 cup honey
    2 tablespoons balsamic or red wine vinegar
    1 1/2 cups dried bread crumbs
    1 tablespoon olive oil
    6 (4-6oz.) fresh boneless, skinless chicken breasts, halves

    Preheat oven to 375°F.
    In shallow bowl, whisk together honey and vinegar. Pour bread crumbs into separated bowl. Set bowls aside. Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer. Roll chicken pieces in honey mixture, then in bread crumbs; place in pan.
    Bake for 30 minutes*, or until cooked thoroughly.
    Serves 6





 

 

 


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