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Pork New South Stir-Fry




Source of Recipe


Tyson.com

1 pound Tyson® Fresh Tenderloin, trimmed
1 teaspoon ground thyme
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon vegetable oil
1 garlic clove, minced
1 cup thinly sliced onion
1 cup thinly sliced red bell pepper
1 package frozen baby cob corn, 8 oz., thawed and drained
1 package frozen sliced okra, 10 oz., cooked and drained
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh celery heart leaves
2 drops hot pepper sauce
2 cups hot cooked rice



1. Combine thyme, salt and pepper in small bowl; blend well. Wash hands. Cut tenderloin lengthwise into quarters; cut each quarter into 1/4-inch slices. Sprinkle with seasoning mixture. Wash hands.

2. Heat oil in large skillet over medium-high. Add pork slices and garlic; stir-fry 3 to 4 minutes or until pork is tender. Add onion, red pepper and corn; stir-fry an additional 3 to 4 minutes. Stir in okra, parsley, celery leaves and hot pepper sauce; cook just until mixture is hot, stirring frequently.

Serving Suggestion: Serve with hot cooked rice. Refrigerate leftovers