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    Quick Chicken Marsala


    Source of Recipe


    allrecipes.com

    6 skinless, boneless chicken breasts
    1 (10.75 ounce) can condensed golden mushroom soup
    1 1/4 cups Marsala wine


    1 In a large skillet, saute the chicken breasts in butter or margarine. Once chicken is lightly browned on all sides, add the soup (undiluted) and 1/2 soup can of Marsala wine. Cover and simmer until chicken is no longer pink inside, about 20 minutes. Ready to serve!

    Makes 6 servings

    Calories: 241
    Total Fat: 2.7g
    Cholesterol: 70mg
    Sodium: 458mg
    Total Carbohydrates: 10.1g



 

 

 

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