member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Roasted Garlic Grilled Vegetables


    Source of Recipe


    mccormick.com

    8 cups assorted vegetables like zucchini, mushrooms, onions, bell peppers
    1 tablespoon McCormick® Grill Mates® Roasted Garlic Montreal Chicken Seasoning
    2 tablespoons oil

    1. Cut vegetables into 1 1/2-inch pieces. Toss together McCormick® Grill Mates® Roasted Garlic Montreal Chicken Seasoning, oil and vegetables.

    2. Place vegetables in grill basket, grill rack or place on skewers and grill directly over medium-hot coals.

    3. Grill, uncovered, 12-15 minutes, or until vegetables are tender, turning occasionally.



    Calories: 68, Fat: 4 g, Cholesterol: 0 mg, Sodium: 235 mg, Carbohydrates: 8 g, Fiber: 2 g, Protein: 2 g





 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â