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    Low Fat Chesse Ravioli


    Source of Recipe


    Shelley31


    3/4 cup part skim ricotta cheese
    1/4 cup grated Parmesan cheese
    1/4 cup chopped fresh basil
    1 egg
    1 garlic clove, pressed
    pinch of ground nutmeg
    24 pot sticker or gyoza wrapper
    light tomato sauce
    2 tablespoons grated Parmesan cheese
    additional chopped fresh basil

    Combine first 6 ingredients in medium bowl. Add salt and pepper. Place 1 rounded teaspoon of filling in center of gyoza wrapper. Brush edge of gyoza wrapper lightly with water. Fold wrapper in half, making sure all filling remains inside.. Seal edges by pinching. Move ravioli to baking sheet. Continue with remaining filling and wrappers. Can be prepared up to 2 hours ahead; refrigerate. Add salt to large pot of water. Bring to boil. Gently add ravioli to pot. Cook about 3 minutes until ravioli are tender, stirring gently. Using large slotted spoon, place ravioli into bowls. Pour sauce over ravioli. Sprinkle each with 1/2 tablespoon cheese. Garnish with additional basil and serve immediately.


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