Email to Judy Gall      

Recipe Categories: jgll17's HOME PAGEAlcoholicDrinks APPETIZERS BBQ Beef BEVERAGES BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CASSEROLES Chili Cooingfortwo COOKIES CROCKPOT DESSERTS DiabeticRecipes EggRolls ETHNIC Fastmeals FISHandSEAFOOD GiftJars Hamburger KitchenCrafts LighterAppetizers LighterBreads LighterCasseroles LighterCrockpot LighterDesserts LighterRecipes LighterRecipesfor2 LighterSauces LighterSideDishes LIghterSoups LighterVegetables LowCarbohydrate LowCholesterol LOWFAT LowSodium MARINADES MicrowaveRecipes PASTA PIZZA PizzaCrust Pork POULTRY SALADandDRESSING Salsas SANDWICHES SAUCES SeasoningMix ShakesandSmoothies SideDishes SNACKS SOUPSandSTEWS Tortilla39s VEGETABLES VEGETARIAN

Stromboli 2




Source of Recipe


Judy
1 loaf frozen bread, thawed
1/4 lb. salami
1/4 lb. boiled ham
1/4 lb. white american cheese
1/4 lb. sliced pepperoni
1 egg, beaten

Break bread dough in half; roll out in a little flour, stretching as you roll in shape of rectangle. Lengthwise put a layer of salami, layer of pepperoni, layer of cheese and layer of ham. Fold ends in and sides together to form a loaf. Press seam down. Take beaten egg and brush on top. Place on ungreased cookie sheet. Repeat second half. Bake at 350 degrees for 25 minutes. Let stand 10 minutes before serving.