member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Asian Grilled Chicken


    Source of Recipe


    campbells.com
    1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)
    2 tbsp. soy sauce
    1 tbsp. vinegar
    1 tsp. sugar
    1 tsp. garlic powder
    1/8 tsp. crushed red pepper
    4 boneless chicken breast halves


    Directions:
    MIX broth, soy, vinegar, sugar, garlic and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hr. Remove chicken from marinade.

    GRILL or broil chicken 15 min. or until done, turning and brushing often with marinade.

    HEAT remaining marinade to a boil and serve with chicken. Serves 4.



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â